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Sushi Chef

Responsibilities include but not limited to:

  • Prepare sushi 
  • Set up sushi station
  • Prepare food items

No experience necessary

Compania de Sushi esta contratando personas SIN EXPERIENCIA para aprender a preparar sushi y trabajar en Cos Cob, CT y ciudades vecinas.

Los interesados llamar al 203-522-9175 -David.

Es necesario tener un nivel basico de ingles.

Line Cook/Prep Cook

Responsibilities include but not limited to:

  • Provide exceptional customer service and assist customers with seafood selections

  • Prepare catering, takeout and poke bar along with all recipes including meals-to-go, soups, salads and sauces

  • Off-site catering

Seafood Clerk

Responsibilities include but not limited to:

  • Provide exceptional customer service and assist customers with seafood selections including cutting, cleaning, and preparing seafood to customer specifications.

  • Maintain fish cases to health and safety standards

  • Excellent attention to detail and organizational skills

  • Willingness and ability to learn about our products

  • Ability work in a fast-paced environment

Requirements:

  • Ability to work with a flexible schedule including weekends & holidays

  • Ability to perform physical activities including standing for multiple hours and ability to carry and lift weights of up to 50 lbs.

  • Food Handler's License Preferred (not required)

Locations We're Hiring for this Position:

  • Brooklyn, NY
  • Darien, CT
  • Cos Cob, CT
  • Larchmont, NY
  • New Canaan, CT
  • Westport, CT


Fish Cutter

Responsibilities include but not limited to:

  • Set up and breakdown the seafood case

  • Completes all plate presentations per recipe/plate presentation specifications

  • Maintenance of all operational standards

Requirements:

  • Ability to work with a flexible schedule including weekends & holidays

  • Ability to perform physical activities including standing for multiple hours and ability to carry and lift weights of up to 50 lbs.

This position is for our Cos Cob Store location.


Estamos contratando
FILETEADORES DE PESCADO

Responsabilidades:
  • Arreglo diario de la vitrina-Completar presentacion de platos de acuerdo a recetas.
  • Tareas de mantenimiento relacionadas a la tarea.
Requisitos:
  • Disponibilidad de trabajo, incluyendo fines de semana y feriados.
  • Capacidad para realizar trabajo fisico
  • trabajar parado por horas y levantar peso hasta 50 Libras. Esta posicion es para trabajar en nuestra tienda ubicada en Cos Cob, CT.
Hablamos espanol.





Catering Staff - Chefs, Servers, Shuckers

Responsibilities Include But Not Limited To:

  • Hiring on a per-event basis.

  • Must have prior catering experience with full knowledge of lobster cooking, cracking & service.

  • Shucking experience is not required but could help with more event bookings.

  • Valid & clean drivers license required as candidates may be required to drive company vehicles to events.

Job Type: Temporary

Salary: $30.00 to $40.00/hour


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