Jobs
Catering Staff - Chefs, Servers, Shuckers
Responsibilities Include But Not Limited To:
Hiring on a per-event basis.
Must have prior catering experience with full knowledge of lobster cooking, cracking & service.
Shucking experience is not required but could help with more event bookings.
Valid & clean drivers license required as candidates may be required to drive company vehicles to events.
Job Type: Temporary
Salary: $30.00 to $40.00/hour
Kitchen Manager
Fjord Fish Market & Catering is hiring for a Kitchen/Catering Manager to run the kitchen of our primary location in Cos Cob (Greenwich), CT. Fjord Fish Market has six markets in CT & NY, specializing in the highest end seafood available on the East Coast.
Responsibilities will include (but are not limited to:
- Previous kitchen management is required.
- Daily preparation of bulk recipes, prepared foods & take-out.
- Weekly fulfillment of kitchen orders for satellite locations.
- Coordination of all in-store and off-site catering events.
- Maintaining current recipe standards and creating new menu items.
- Hiring & training of kitchen staff.
Dishwasher
Location: Cos Cob, CT
At Fjord, we believe there’s a lot more to being in the seafood business than just selling fish. We’re committed to providing the highest quality responsibly-sourced seafood available—and on a mission to change the way people think about and choose their seafood.
What We Offer in Return
- Competitive Wages
- Lunch Provided
- Associate In-Store Discount
Part-Time
Fish Cutter
Location: Cos Cob, CT
Responsibilities include but not limited to:
Set up and breakdown the seafood case
Completes all plate presentations per recipe/plate presentation specifications
Maintenance of all operational standards
Requirements:
Ability to work with a flexible schedule including weekends & holidays
Ability to perform physical activities including standing for multiple hours and ability to carry and lift weights of up to 50 lbs.
FILETEADORES DE PESCADO
- Arreglo diario de la vitrina-Completar presentacion de platos de acuerdo a recetas.
- Tareas de mantenimiento relacionadas a la tarea.
- Disponibilidad de trabajo, incluyendo fines de semana y feriados.
- Capacidad para realizar trabajo fisico
- trabajar parado por horas y levantar peso hasta 50 Libras. Esta posicion es para trabajar en nuestra tienda ubicada en Cos Cob, CT.
Line Cook/Prep Cook
Location: Cos Cob, CT
Responsibilities include but not limited to:
Provide exceptional customer service and assist customers with seafood selections
Prepare catering, takeout and poke bar along with all recipes including meals-to-go, soups, salads and sauces
Off-site catering
Seafood Clerk
Locations We're Hiring for this Position:
- Brooklyn, NY
- Darien, CT
- Cos Cob, CT
- Larchmont, NY
- New Canaan, CT
- Westport, CT
Responsibilities include but not limited to:
Provide exceptional customer service and assist customers with seafood selections including cutting, cleaning, and preparing seafood to customer specifications.
Maintain fish cases to health and safety standards
Excellent attention to detail and organizational skills
Willingness and ability to learn about our products
Ability work in a fast-paced environment
Requirements:
Ability to work with a flexible schedule including weekends & holidays
Ability to perform physical activities including standing for multiple hours and ability to carry and lift weights of up to 50 lbs.
Food Handler's License Preferred (not required)
Store Manager
As the store manager of our New Canaan location, you will be responsible for:
- Ensuring that the customer service experience in the store is second to none. An upbeat and positive personality is the number one trait we are looking for in this role. Our customers are our #1 priority and we need to make sure they are treated like royalty when they come in to the store.
- Knowledge and passion for food. You will be dealing with the highest quality and freshest seafood available on the market. You should have the knowledge to be able to explain basic cooking methods and give advice and recommendations to customers on how to best prepare their seafood.
That's it! If you have a consistently positive personality and a passion and knowledge of food, we can teach you the rest.
Salary commensurate with experience and must have the ability to work weekends. We close at 7pm each night, so this is a great job for someone looking to get out of the late nights of the restaurant business.
Job Type: Full-time
Experience:
- Food: 2 years (Preferred)