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Line Cook/Prep Cook

Responsibilities include but not limited to:

  • Provide exceptional customer service and assist customers with seafood selections

  • Prepare catering, takeout and poke bar along with all recipes including meals-to-go, soups, salads and sauces

  • Off-site catering

Seafood Clerk

Responsibilities include but not limited to:

  • Provide exceptional customer service and assist customers with seafood selections including cutting, cleaning, and preparing seafood to customer specifications.

  • Maintain fish cases to health and safety standards

  • Excellent attention to detail and organizational skills

  • Willingness and ability to learn about our products

  • Ability work in a fast-paced environment

Requirements:

  • Ability to work with a flexible schedule including weekends & holidays

  • Ability to perform physical activities including standing for multiple hours and ability to carry and lift weights of up to 50 lbs.

  • Food Handler's License Preferred (not required)

Fish Cutter

Responsibilities include but not limited to:

  • Set up and breakdown the seafood case

  • Completes all plate presentations per recipe/plate presentation specifications

  • Maintenance of all operational standards

Requirements:

  • Ability to work with a flexible schedule including weekends & holidays

  • Ability to perform physical activities including standing for multiple hours and ability to carry and lift weights of up to 50 lbs.

Catering Staff - Chefs, Servers, Shuckers

Responsibilities Include But Not Limited To:

  • Hiring on a per-event basis.

  • Must have prior catering experience with full knowledge of lobster cooking, cracking & service.

  • Shucking experience is not required but could help with more event bookings.

  • Valid & clean drivers license required as candidates may be required to drive company vehicles to events.

Job Type: Temporary

Salary: $30.00 to $40.00/hour


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