Jobs
Seafood Clerk (Immediate Hire)
Locations We're Hiring for this Position:
- Darien, CT
- Cos Cob, CT
- New Canaan, CT
- Westport, CT
Responsibilities include but not limited to:
Provide exceptional customer service and assist customers with seafood selections including cutting, cleaning, and preparing seafood to customer specifications.
Maintain fish cases to health and safety standards
Excellent attention to detail and organizational skills
Willingness and ability to learn about our products
Ability work in a fast-paced environment
Requirements:
Ability to work with a flexible schedule including weekends & holidays
Ability to perform physical activities including standing for multiple hours and ability to carry and lift weights of up to 50 lbs.
Food Handler's License Preferred (not required)
Kitchen Manager
Fjord Fish Market & Catering is hiring for a Kitchen/Catering Manager to run the kitchen of our primary location in Cos Cob (Greenwich), CT. Fjord Fish Market has six markets in CT & NY, specializing in the highest end seafood available on the East Coast.
Responsibilities will include (but are not limited to:
- Previous kitchen management is required.
- Daily preparation of bulk recipes, prepared foods & take-out.
- Weekly fulfillment of kitchen orders for satellite locations.
- Coordination of all in-store and off-site catering events.
- Maintaining current recipe standards and creating new menu items.
- Hiring & training of kitchen staff.
Line Cook/Prep Cook
Location: Cos Cob, CT & Darien, CT
Responsibilities include but not limited to:
Provide exceptional customer service and assist customers with seafood selections
Prepare catering, takeout and poke bar along with all recipes including meals-to-go, soups, salads and sauces
Off-site catering